Vegetable Kottu Roti

A spicy one-dish vegetarian dinner in imitation of curry flavors. Vegetable kottu roti is established Sri Lankan street food.

The ingredient of Vegetable Kottu Roti

1. 3 tablespoons vegetable oil, estranged
2. 4 eggs, beaten
3. 1 red onion, chopped
4. 3 cloves garlic, minced
5. 1 tablespoon minced ginger
6. 5 small carrots, cut into matchstick-size pieces
7. 1 cup chopped cabbage
8. 4 scallions, sliced into 1/2-inch pieces
9. 2 teaspoons soy sauce, not speaking
10. u00bc cup curry powder, divided
11. 2 tablespoons chili powder, estranged
12. 3 cups chopped paratha (Indian flatbread)
13. salt and dome black pepper to taste

The instruction how to make Vegetable Kottu Roti

1. Heat 1 tablespoon vegetable oil in a non-stick skillet beyond medium heat. increase be credited with eggs; cook and disturb until scrambled and dry, virtually 5 minutes. separate from heat.
2. Heat remaining 2 tablespoons vegetable oil in a deep skillet exceeding medium heat. raise a fuss in onion, garlic, and ginger; cook and advocate frequently until onions are vis-u00d0u00b0-vis translucent, not quite 5 minutes. ensue carrots; cook and protest until carrots are as regards sensitive but still crunchy, 7 to 8 minutes.
3. advocate cabbage and scallions into the skillet; build up 1 teaspoon soy sauce. Sprinkle 2 tablespoons curry powder and 1 tablespoon chili powder beyond the vegetable mixture; shake up until coated. position stove top temperature to low.
4. Mix eggs and paratha into the vegetable mixture. move around in remaining soy sauce, curry powder, and chili powder; trouble until coated. Cook until flavors combine, just about 3 minutes. Season with salt and pepper.

Nutritions of Vegetable Kottu Roti

calories: 418.9 calories
carbohydrateContent: 51.3 g
cholesterolContent: 171.2 mg
fatContent: 18.6 g
fiberContent: 12.7 g
proteinContent: 16.1 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 576.8 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent: